When you think about inflammation, typically you’ll think of joint pain after a grueling workout out, or inflammation caused by injury. This is what’s known as acute inflammation, or inflammation specific to one area of the body. But what about chronic inflammation. Chronic inflammation is a slow, long lasting and lingering form of inflammation that has many associated causes, which can become quite complex and debilitating. We’re going to talk about what chronic inflammation is, the causes, and how it affects you.
Inflammation is your body’s natural defense mechanism. Inflammation is characterized by several factors, such as heat, redness, pain, or swelling. Inflammation is caused by a direct stimulus, such as a pathogen. Your body produces an inflammatory response to this stimulus. The goal is to respond to the stimuli, (an inflammatory response) restore balance and begin the healing process.
Chronic inflammation is described as slow, long-lasting, and persistent inflammation, which can last for several months of even years. Now, you may be thinking, well I’m not in pain, my joints aren’t swollen, so how could I have inflammation. Chronic inflammation is commonly known as hidden or silent inflammation. The extent and effects of chronic inflammation are dependent upon the severity of cause, as well as treatment protocol, and your body’s ability to repair and heal itself.
On a molecular level, inflammation is often caused by several internal and external factors.
External factors can either be non-microbial or microbial. Non-microbial factors can include things such as allergens, irritants, and toxic compounds. The two main microbial factors are virulence factors and pathogen associated molecular patterns or (PAMPS). These virulence factors help pathogens colonize tissues and cause infection.
(PAMPs) are derived from microorganisms and recognized by pattern recognition receptor (PRR)-bearing cells of the innate immune system as well as many epithelial cells.
PAMPS are a diverse set of microbial molecules that share a number of different general “patterns,” or structures, that alert immune cells to destroy intruding pathogens. These microbial molecules, include, lipopolysaccharide (LPS), peptidoglycan, and lipoteichoic acid. Your immune system recognizes virulence factors and PAMPS as foreign substances and can trigger an inflammatory response against them.
Internal factors, include damage associated molecular patterns otherwise known as (DAMPS). These are intracellular proteins that are released when a cells plasma membrane is injured or when a cell dies. Therefore, DAMPS trigger inflammation, as a response.
Lack of cortisol can greatly contribute to chronic inflammation. Cortisol is a potent anti-inflammatory hormone; it prevents the widespread tissue and nerve damage associated with inflammation.
Cortisol is a steroid hormone, specifically a glucocorticoid, which is made in the adrenal glands. Cortisol regulates a wide range of biological processes including metabolic and immune responses. It’s been widely studied that cortisol responsiveness is an important indicator and determinant in the metabolic response to stress, specifically the ‘fight or flight response’ which influences weight gain and obesity. Cortisol controls the body’s blood sugar levels, thus regulating metabolism.
Lack of cortisol is caused by having high blood serum levels of cortisol within the body, due to cortisol resistance. Conditions such as bursitis, arthritis, or tendonitis, characterized by inflammation, typically involves a lack of cortisol.
When our body contains low levels of cortisol, corticotrophin-releasing factor (CRF), (the principal regulator of the HPA axis) is secreted from the hypothalamus, which causes the pituitary gland to release another hormone, adrenocorticotropic hormone (ACTH). When the blood contains high levels of ACTH, it goes through a biological process called the Negative Feedback Loop. During this process the body secretes cortisol to regulate and maintain a steady hormone level. When ACTH is too high, the adrenal glands stimulate the release of cortisol, causing cortisol blood concentration to rise. As cortisol rises, it blocks the release of CRF and ACTH. As a result, ACTH levels start to drop, which ultimately leads to a drop in Cortisol. Thus, cortisol is regulated through a constant loop and cascade of biological reactions.
Several studies have shown that acute or chronic stress may lead to dysregulation of the hypothalamic–pituitary–adrenal (HPA) axis, which is mediated by inflammatory markers such as CRP and other stress hormones, including cortisol. Physical, mental, and emotional stress are all associated with inflammatory cytokine release.
Stress can also cause sleep disruption and chronic sleep disorder. Those with irregular sleep schedules are more likely to have chronic inflammation than consistent sleepers. Lack of sleep is therefore considered as an additional independent risk factors for chronic inflammation.
One of the most common causes of inflammation, is from glucose. Too much sugar can produce an inflammatory response, which can lead to insulin resistance. Insulin is created by the pancreas. It’s an anabolic hormone within the body and happens to be the hormone that is secreted when blood glucose levels rise from eating carbohydrate-rich foods. After you eat, carbohydrates break down into glucose, Glucose then enters the bloodstream. The pancreas responds by producing insulin, which allows glucose to enter the body’s cells to provide energy. Excess glucose is stored as energy, in the form of body fat.
It’s important to recognize that carbohydrates are needed for normal biological function. Complex carbohydrates in teh form The carbohydrates that I am referring to, are sugar rich carbohydrates, such as processed foods, candy, and sugar loaded soft drinks.
If your cells become resistant to insulin, it will lead to elevated blood glucose levels, otherwise known as (hyperglycemia), and in time can lead to obesity and Type 2 diabetes.
Old injuries or trauma can cause chronic inflammation, through what’s called post-traumatic arthritis. Post-traumatic arthritis causes stiffness and pain in your affected joints. In most cases trauma or injury results in acute inflammation. It can however become a chronic condition. If you have old injuries, then reducing overall inflammation is crucial to the healing process.
Alcohol consumption can lead to inflammation, for several reasons. Alcohol is a toxin, and naturally your body will produce inflammation and stress trying to process it. Alcohol has a systemic effect on the gut microbiota. Chronic alcohol use impairs the balance of microflora in the gut, the gut barrier function, the liver’s ability to detoxify bacterial products and to generate a balanced cytokine milieu, and the brain’s ability to regulate inflammation in the periphery [R].
Nearly all causes of inflammation can be directly traced back to the gut. 60-70% of your immune system is controlled by the gut. Pathogens, microbes, and foreign materials are constantly introduced to the gut, which can produce an inflammatory response.
If you have food allergies, such as a dairy sensitivity, gluten intolerance, or other sensitives, these constituents can be seen by the immune system as an invading allergen, irritant, or toxin.
Having a healthy microbiome, will help regulate the immune system, absorb more nutrients, and produce better defenses against invading pathogens. The gut lining or gut barrier is our first defense against inflammation, and when that barrier is breached, we produce systemic inflammation. This is called, gut hyper-permeability. This specific mechanism is directly correlated and characterizes the etiology associated with inflammatory bowel disease states, such as Crohn’s, Ulcerative Colitis, and irritable bowel syndrome.
Several studies have demonstrated that supplements such as Omega-3s, Turmeric, and Vitamin D3 can help combat chronic inflammation.
Omega-3s are essential fatty acids, also known as EFAs. The body requires EFAs for optimal health but cannot make these essential fatty acids on its own. EFAs are ‘essential’ meaning, these types of fats must be consumed in the diet or by a dietary supplement, such as Krill Oil. The human body requires both groups of EFAs (omega-3 and omega-6) to survive, however the typical modern-day diet, is much higher in Omega-6 fatty acids than Omega-3, making supplementation critical to your overall health.
Krill Oil comes from tiny shrimp-like crustaceans, which are found deep in the cold waters of the Antarctic Ocean. Krill oil is rich in long-chain omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which have been found to have positive effects on inflammation, decreasing oxidative stress, and enhancing recovery [R]
In a study conducted at the University of Pittsburgh Medical Center, 125 patients that were diagnosed with nonsurgical neck or back pain were administered 1200-2500mg of Omega-3 fatty acids per day. After 75 days, fifty-nine percent discontinued taking their prescription NSAID medications for pain. Sixty percent stated that their overall pain was improved, and 60% stated that their joint pain had improved. Eighty percent stated they were satisfied with their improvement, and 88% stated they would continue with Omega-3 supplementation. This study concluded that Omega-3 supplementation demonstrated an equivalent effect in reducing arthritic pain, as does Ibuprofen [R].
Studies have proven that krill oil helps reduce joint pain and arthritic symptoms by directly reducing the amount of C-reactive protein in the blood; a protein made by the liver in response to inflammation. Therefore, if you’re experiencing post workout joint pain, or exhibit mild arthritic symptoms, krill oil can potentially help reduce pain and joint discomfort [R].
RECOMMENDED PRODUCT Krill Oil (60 Servings with Astaxanthin)
Obtained from the sun and synthesized through the skin, vitamin d is an integral component of overall health and wellness. Vitamin D is unique in the fact, that it doesn’t function like a vitamin, but more like a hormone. Classified as a pro-hormone, Vitamin D is an essential component in bone and mineral metabolism.
Often hard to obtain through dietary sources alone, supplementation is crucial for health and wellness. According to a national nutrition examination survey 41.6% of US adults exhibited vitamin d deficiency, with the highest rate seen in African Americans at 82.1% followed by those of Hispanic descent at 69.2% [R]. Since Vitamin D is a fat-soluble vitamin, it’s crucial that you pair vitamin d with a fat, to enable optimal absorption and calcium uptake. Swolverine’s Vitamin D3 is 10,000 IUS suspended in olive oil for optimal absorption and potency.
Several studies have shown that Vitamin D3 has analgesic and anti-inflammatory properties, and effects.
A Swiss study, conducted at the University of Bern, found that 71% of study participants exhibiting chronic pain and hyperalgesia were Vitamin D deficient.
Another interesting study examined 120 children who were exhibiting recurrent growing pains, lasting more than 6 months. Following vitamin D supplementation, the mean VAS score (commonly known as pain score) was reduced from 6.8 to 2.9, resulting in a mean reduction of 3.8 at the 3 months follow up. A reduction of 57% [R].
Several observational and controlled studies have found that vitamin d deficiency may be related to chronic musculoskeletal chronic low back pain [R, R, R]. In a very large observational study with over 9,000 study participants, it was found that low vitamin d levels was directly related to back pain, to its severity, and to difficulty in performing daily activities.
Chronic in-healable wounds are often associated and can be a sign of low vitamin d levels and chronic inflammation. Vitamin D3 is vital in the crucial for the production of new skin and as part of the wound healing process. A study examining the effects of Vitamin D on patients with foot ulcers due to diabetes found that Vitamin D may play an indirect role in wound healing due to its effect on improved glycemic control.
RECOMMENDED PRODUCT Vitamin D3 (10,000 IUs w Olive Oil)
Turmeric has gained an immense amount of popularity amongst athletes and general health enthusiasts, due to its many proposed health benefits and anti-inflammatory properties associated with its active ingredient curcumin.
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Turmeric contains over one hundred unique chemical properties that contribute to its countless therapeutic and anti-inflammatory effects. Research suggests that Turmeric’s active ingredient Curcumin, which gives turmeric it’s beautiful yellow-orangish color is responsible for the myriad of health benefits associated with Turmeric. Curcumin is a polyphenol (micronutrients that are packed with antioxidants) and targets multiple signaling molecules at the cellular level. Curcumin has proven to have powerful antioxidant and anti-inflammatory benefits, which can help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery, and optimizing performance.
RELATED ARTICLE The Ultimate Guide To Turmeric
Research has shown that curcumin is a highly active molecule that modulates the inflammatory response by inhibiting the production of inflammatory cytokines. This is especially beneficial to those athletes that participate in high impact or high-intensity functional training.
Evidence suggests that Turmeric also provides similar analgesic (pain reducing) and anti-inflammatory effects as ibuprofen. Considering that Turmeric is a naturally sourced herbal remedy and ibuprofen is an over the counter NSAID (Nonsteroidal anti-inflammatory drug), turmeric is a safer and natural alternative to Ibuprofen for inflammation and post-workout joint pain.
RECOMMENDED PRODUCT Turmeric (750mg curcumin)
If you have food allergies, or sensitives, one of the easiest ways to reduce systemic inflammation is to simply eliminate them from your diet.
For example, gluten is a large water-soluble protein, that creates elasticity in dough, also known as lectin. Gluten is found in most common grains and some other types of legumes. Gluten can cause inflammatory response in the gut, and create IBS like symptoms such as bloating, abdominal pain, bowel movement disturbances, and nutritional deficiencies for some people.
People with lactose intolerance are unable to fully digest or metabolize the sugar (lactose) in milk. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. The condition, which is also called lactose malabsorption, is usually harmless, but symptoms can cause inflammation. If you have this type of sensitivity, it’s always best to severely restrict or eliminate them, to avoid chronic inflammation.
Controlling inflammation is key to lowering cortisol levels and correcting hormonal imbalances. Following an anti-inflammatory diet that consists of wholesome natural foods which include hormone free lean proteins, healthy fats high in Omega 3, quality carbohydrates, cutting out processed meats, and eating more food high in antioxidants will all contribute to a well-rounded anti-inflammatory diet. With less inflammation, your body will maintain steady levels of cortisol, so that you do not create added body fat. Remember, that cortisol is controlled through activity patterns, and if you can control your activity to be steady and incorporate healthier practices, you can successfully lower your cortisol levels, manage stress, and reduce inflammation.
If you’re not sure where to start with your diet, what to eat, or how to reduce inflammation through your diet, consult one of certified nutrition coaches at The Swole Kitchen.
Refined sugar, and simple carbohydrates can cause chronic inflammation, especially with repetitive intake which can contributing to insulin resistance. By efficiently reducing your consumption of refined sugar and starchy foods, you can improve your insulin sensitivity and reduce chronic inflammation.
Reducing your alcohol intake can great help reduce chronic inflammation. Your body will naturally produce inflammation to process toxins, which can place your gut and liver in state of overload.
Alcohol triggers the danger signals in your immune system since it is recognized as a foreign substance.
In response to such signals, innate immune cells, such as macrophages, release pro-inflammatory cytokines [R].
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